Olives and olive oils are used in a wide variety of products including medicines, soaps, cosmetics, and of course a large range of food products.
Extra Virgin Olive Oil is renowned for its health benefits; it is rich in vitamins A, D, & E. It lowers low-density lipoproteins (bad cholesterol) and raises high-density lipoproteins (good cholesterol) levels. Its high oleic acid content protects the heart and arteries. It’s a luxury you can enjoy without the guilt.
Our grove nestled amongst the undulating sand hills in the tranquil landscape of the Coleambally region in the Riverina, noted for its Mediterranean style climate; make it a perfect location to establish an olive grove. The varieties of olives we grow, Frantoio, Correggiola, and Manzanillo, are ideally suited to the Riverina’s climate, with long hot summers and cold winters, allowing us to incorporate natural growing practices, thus eliminating the use of insecticides. This gives us the freedom to develop our grove to highly sustainable levels.
Our olives are harvested, crushed (utilising state-of-the-art cold extraction equipment) and put into storage, all within 24 hours. This guarantees you quality and more importantly great tasting Extra Virgin Olive Oil.
The delicate sandy soils, ideal climate, and cutting-edge cold extracting techniques, combine harmoniously to deliver our Premium Extra Virgin Olive Oil its unique light and fruity taste.
Enhance the flavour of your cooking, dressings or dips with our 100% Australian Family Owned and 100% natural, Dissegna Extra Virgin Olive Oil.
|Last Updated on Thursday, 03 November 2011 00:06|
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